As the world grapples with feeding a growing population using less land and water, irrigation has emerged as a game-changer—especially for smallholder farmers in Africa....
The flames are roaring at Nyama Battle, South Africa’s top live-fire cooking competition — and this year, Tru-Cape Fruit Marketing is spicing things up with...
In Africa, smallholder agriculture is the most common type of farming, and its growth is closely linked to reducing poverty and promoting agricultural development. It...
The Fall Armyworm (Spodoptera frugiperda) is a major threat to agriculture worldwide. This rapidly proliferating pest particularly targets essential cereal crops such as maize and...
Climate change is a global challenge, and farming communities are among the most affected. Rising temperatures and unpredictable weather patterns threaten soil health and crop...
Zimbabwe is setting ambitious targets to bounce back from last year’s devastating crop failures, aiming for a staggering 340% increase in agricultural output in 2025....
Thaba’Nchu, Free State – The vegetable project at the Noga’s Post settlement, located just outside Thaba’Nchu, is a shining example of community empowerment and...
Crops absorb nutrients through three primary mechanisms: mass flow, diffusion, and root interception. When it comes to phosphorus (P) uptake, diffusion plays the dominant...
“BEE Policies and Export Regulations: A Threat to Farmers and Food Security in South Africa” The Department of Agriculture’s Black Economic Empowerment (BEE) requirements for...