25.9 C
Johannesburg
November 18, 2024
Food Processing

SKF sets new standard for hygienic design with ground-breaking Food Line ball bearing units

Innovative ball bearing units expand hygienic-design possibilities, while delivering improved reliability, reduced maintenance costs, and increased sustainability for food and beverage companies.

With companies striving to perfect a proactive approach to food safety, SKF is launching the new Food Line ball bearing units – Blue Range, which extends a hygienic-design mentality to bearing unit components for food-processing equipment.

Since 2012, the food and beverage industry has seen a significant increase in units recalled – a 92,7% spike in FDA recalls and an 83,4% uptick in recalled products by the USDA. According to SKF South Africa’s F&B Industry Manager, Zachry Viljoen, bacterial contamination and undeclared allergens together represent 75% of the top FDA food recall causes based on units. With recalls on the rise, it’s no wonder that proactive food safety has become the foremost concern for food and beverage executives. While the broader approach to addressing food safety is top of the priorities, Viljoen says that understanding about contamination risks at the component level has been lacking, along with a solution to address it.

“Companies have safety practices to protect their food product. These might include measures such as posted signs encouraging hand-washing or purchasing hygienically designed ‘food grade’ machines,” said Victoria van Camp, CTO & President, Innovation and Business Development, SKF. “The problem is, traditional re-lubrication, wash-downs, and dry cleaning of bearings can create hidden means by which contaminants thrive, such as airborne droplets, wastewater, or contaminated grease. Eliminating these food-safety threats requires a different approach to hygienic design, and that’s what the Food Line ball bearings – Blue Range are designed to deliver,” concludes Victoria.

SKF has specifically developed its Food Line ball bearing units from a clean sheet of paper, component by component, to improve hygiene, performance, and compliance with food safety regulations. Thanks to an innovative sealing system, high performing bearing grease, and complete seal-ability of the units where it’s needed, SKF Food Line ball bearings deliver outstanding performance benefits.

“This enables OEMs to innovate the performance and hygienic design of their food processing equipment through bearing units that last longer, are re-lubrication-free and highly cleanable,” continues Zachry. “As a result, food and beverage processing companies can reduce unnecessary risks to food safety. The hygienic design of the bearing units reduces risk of bacteria build-up in hard-to-clean areas and minimises the spread of bacteria during cleaning.”

“Furthermore, they can lead to an increased production uptime,” adds Zachry and he explains: “Because bearing units do not require re-lubrication, there is no need to stop equipment for lubrication activities and less time is required for cleaning excess bearing grease, consequently reducing downtime and maximising production opportunities.”

The Blue Range eliminates cost of re-lubrication and reduces bearing replacement frequency. The bearing units’ re-lubrication-free capability and high-performance even in challenging food and beverage processing environments, enable companies to eliminate re-greasing material and labour costs, while reducing the frequency, thus cost of bearing replacements.

“And it reduces environmental waste,” notes Zachry. “With less hot water needed for cleaning, grease in waste water and components that can be 100% recycled and energy recovered, companies can foster a preventive- versus disposal-oriented environmental culture,” he concludes.

SKF’s mission is to be the undisputed leader in the bearing business. We do this by offering solutions that reduce friction and CO2 emissions, whilst at the same time increasing machine uptime and performance. Our products and services around the rotating shaft, include bearings, seals, lubrication management, artificial intelligence and wireless condition monitoring. SKF is represented in more than 130 countries and has around 17,000 distributor locations worldwide. Annual sales in 2020 were SEK 74 852 million and the number of employees was 40,963. www.skf.com


® SKF is a registered trademark of the SKF Group.

Related posts

Zimbabwe Blueberry Farmers Strive to Meet Rising Demand Amid Funding Challenges

Brenna

Leverage on technologies to improve farming

Brenna

Farmers Benefit From A Climate Smart Innovations Project

Brenna