How Mushrooms Are Saving Uganda’s Cranes and Empowering Rural Communities
In Uganda’s Rukiga District, a simple oyster mushroom is quietly transforming rural economies—and helping to protect one of Africa’s most iconic birds, the Endangered Grey...
Category : Food
Kenya- program aims to reduce livestock emissions using natural breeding approaches, as part of new international collaboration
The International Livestock Research Institute (ILRI) today announced it is joining a new $27.4 million global initiative to reduce methane emissions from livestock by harnessing...
Pharma.Aero, and TIACA’s Joint Project Leverages Air Cargo to Boost Healthcare Access and Empower Agricultural Economies
The Food and Farm for Health initiative is strategically developed in collaboration with the Cool Chain Association (CCA) and the Humanitarian Logistics Association (HLA) Brussels/Miami,...
Nominations Now Open for the 2025 Africa Food Prize
The Africa Food Prize (AFP) has officially opened nominations for its 2025 award, inviting submissions for individuals and institutions that are making groundbreaking contributions to...
Food security: Can war-torn Sudan recover and help address the global food crisis?
Sudan, the largest agricultural producer in Africa and the Middle East, has long been seen as a potential “breadbasket” for the region and beyond. With...
WFP partners Nigeria, others to kickstart food assistance program, targets 7.5 million people
The United Nations World Food Program (WFP) has partnered with the government of Nigeria and other countries in West and Central Africa to begin this...
Enhancing Agric Sufficiency To Tackle Food Inflation
It is agreeable that five Ghana cedis today will not get you your favourite “gob3” order with its accompanying accoutrements as it would have some...
Ayedatiwa takes action against food insecurity by launching a program to distribute maize to farmers.
Ondo State Governor, Lucky Orimisan Ayedatiwa, has launched a proactive initiative to combat the surge in food prices and ensure food security by distributing maize...
How wheat, rice and maize are driving Kenya on the path to a green revolution
Food and nutrition security are major constraints and challenges facing many African countries, including Kenya. Boosting agricultural production requires enhanced crop varieties, effective pest and...